Guide du restaurant

Andouille sausage & crawdads in beer garlic butter sauce. Pairs nicely with Peak Organic Brewing Autumn IPA. #special

It’s 3:00 folks... HAPPY HOUR starts now (details in comments)

Folks have been asking so our FAMILY PLATTERS are now available anytime. (details in comments)

#TuesdayThoughts

Pork burritos are back... for a bit! #special

Excited about our first gator smoke! (*SOLD OUT*)

STEAK & TATERS. Fried mashed potato balls (stuffed with blue cheese & bacon) topped with grilled teriyaki steak resting on our house made blue cheese dressing.

Smoked meatloaf stuffed with Gouda, Virginia ham & wrapped in bacon. #smokehouse

Southwest Turkey Sandwich #special House smoked turkey, pepper jack cheese, bacon, pico de Gallo, avocado, jalapeños & spicy remoulade. We paired ours with a traditional margarita.

In the sun & shade of our patio... Deep Eddy lemon vodka, lime juice & ginger beer.

Shrimp with Pineapple Salsa #catering

#TuesdayThoughts... what’s for lunch? SMOKED MEATLOAF stuffed with Virginia ham & gouda slathered in BBQ gravy.

Sunday is Family Style Funday at SwC (details in comments)

A Smokin' Alligator, Bourbon & Cigar Dinner

Smoked meatballs over coarse stone ground cheese grits appetizer special. We paired ours with Two Roads Brewing Company Conntucky Lightnin' Sour Mash Bourbon Ale #special

Well hello there sunshine ☀️! We certainly hope you stick around for HAPPY HOUR (details in comments).

CHARRED GRAPEFRUIT MARTINI in the sun & shade of our patio. #drinkspecial

Alligator, Bourbon & Cigar Dinner (see comments for details)

Firebox is working OT today

The boss, his grandsons & MoJo. Caption this... go!

Brunch is ready... with a little help from Chris. Wishing all our customers & staff the happiest of smokin’ holidays. ~Chris & Laurajean

#theboss

Rollin' the meatloaf. #smokehouse #alwayssmokin #meatloaf #ctbbq

Smokin' in the rain #SwC #Smokehouse #ctbbq